1.5 lb crystal until 160F 6 lb pale malt extract 2.5 gal H2O 1 oz low-acid hop for full boil .5 oz tettnanger for 5 min .5 oz cascade for 2 min combine w/2.5 gal more H2O after cooling, pitch yeast, and wait 2 weeks...PALE ALE, 5 gal for $20 or so

btw, if I buy beer, it's either Pabst or Coors Light.."what beer drinkers drink when they're not drinking beer"...