I'm sure that's true too Dicho, as I said, it's not a rule, just a broad generalization. Most cornbread I've eaten in the rural south has been with pintos and sugarless, generally fried too.

Kinda' like serving grits with eggs in the south and potatoes with eggs in the north. Not completely true, but some get pretty serious about it. Sandy Paton has a story about a restaurant around Savannah I think where they wouldn't serve him any eggs because the grits weren't ready!!!

Spaw