Wow! Thanks for the tips on frying leftover mashed taters! I'm gonna try 'em all one time or another.

I learned to cook when it became too much of a chore for my late wife. I'm glad I did, and must say that I do enjoy it. I follow a recipe pretty close though. Any of you good lookin' women out there looking for a reasonably good cook who will promise not to talk politics at the table?

Duckboots, if Rick ever gets that smoker ...

DougR