Let me see if I can find it. It used Eagle Brand Milk, maybe four eggs, lots of vanilla (my dad swore that was the secret to his recipe), and milk to "the line." This is a no-bake recipe, but we didn't know about salmonella then... It's best to cool the mixture in the frig first, and like I said, crushed ice with lots of salt worked best. About 20 minutes! Banana was usually the favorite.