I can't find the recipe just now, but I'll send it after I do more house-cleaning. It may have been 2 cans of Eagle Brand (that's a sweetened, condensed milk), maybe only 2 eggs, and I forgot the sugar...guess I better look for the recipe. We tried it with whipped cream, and various cooked recipes, but this seemed to be the best tasting. IF there is any left over, you can freeze it. The texture is then real hard, but still very tasty, especially the banana.