Paddymac: Chittlins: are they fried bacon rhinds? I have never heard of including them, or fried bacon in cornbread. Sounds good though.

I love fresh greens. I don't really know how to cook them though, so I rely on canned or frozen. Not nearly as good.

Someone mentioned Black-Eyed Peas earlier in the thread. In my humble opinion, anyone who has ever tasted fresh black-eyes and didn't like them were just a bit skewed in the head. Especially with a hot batch of cornbread.

I'm getting hungry again.

DougR