Rick: I moved to Arizona from Texas.

I've really enjoyed this thread, and like M. Ted, I'm sure going to try some of these recipes.

For those of you who enjoy down home cooking I can recommend a magazine that my brother sends me each year: "Taste of Home." It is available for $14.98 for a year's subscription and it has some great recipes. My issue arrived today and it had a recipe for fried leftover mashed potatoes that might be of interest since we have discussed them in this thread: Mix 2/3 cup leftover roast beef with 1 cup leftover mashed potatoes, some chopped onion and a dash of pepper. Shape the mixture into patties, coat with cornmeal and fry them in a bit of oil until brown.

I'm getting hungry again.

DougR