Mary-- thanks. I remembered that flat bread recipe as soon as I saw it.

Catspaw -- my favorite treat when I ride my bike a ridiculous distance is to come home and make a batch of yellow corn grits with frozen corn stirred in. I serve it with butter and salt and pepper, figuring that having ridden my bike for several hours, I get to eat about a ton of "free" carbos and grease. This is only partially true, of course, but mmmm-mmmm-mmmm, does that concoction taste yummy.

The other option is green-chile/cheese grits, but they're not a quickie dish. Otherwise, I haven't a lot of use for grits, Southern or not Southern.

ww