Mister and I are going to have Russian Night this weekend while the James Bond movie is on. I have dinner planned, and I thought it would be nice to have a little caviar. Now, the last time I had caviar, it was on crackers with chopped egg and onion and sour cream, and I thought it was really good. But I went looking on the Net this morning, and now I'm really confused. Serve it with onion. Don't serve it with onion. Eggs are all right. Eggs are not all right. Do this. Do that. Don't do that! By all means don't do This!

Obviously I am not going to be buying anything outrageously expensive. If I can't find something at a price I can afford, I'll just go with smoked salmon instead. But in the meantime, does anyone have any ideas what to do with this stuff? Should I just do what I like and forget what the "experts" say?

All suggestions made in good faith are welcome. Thanks!