Sigh.

Some of us LIKE the fishy, salty snap in the mouth thingies.

But then again I like anchovies, too, which some people refer to as "sewer trout."

I like limburger cheese, garlic, all varieties of olives, capers, all types of onions, kimchee, saurkraut, smoked fish, pickled pigs feet and squid. Had some WONDERFUL smoked salmon with horseradish caper sauce last Saturday night.

Damn. All this conversation makes me hungry for caviar. (And it's doing snow, sleet and freezing rain to interfer with my trip to the grocery store! No caviar on my shelf right now, just smoked oysters and octupus.)

Linn (on her way to a margarita)