DougR & Maggie: Here's a site for the pizza recipe thanks to Google: http://www.blue-crab.org/pizza/deepdish.htm I'm gonna try it tomorrow to give my opinion (a little late to get the dough rising tonight!) I like the oregano in the dough.

Yes, the traditional "Chicago" style is done in high sided pans - like a cake layer pan, the blacker the better - like a good wok.

I lived in Chicago for the better part of 25 years and have eaten at Pizzeria uno after an hour wait. I still think Edwardo's makes the BEST pizza - their stuffed sausage pizza is a double layered wonder. There was a small gourmet pizza place - I tried it - making duck sausage and goat cheese pizza. (too greasy - but happy to try once!) Anybody ever try a beef stew pizza? (okay, had to get it back to topic somehow). Elaine.