1 cup flour 3 tablespoons baking powder 1/4 teaspoon salt 2 tablespoons sugar Pinch cinammon ADD: 1 cup milk 1/2 cup sour cream 1-2 eggs (depends on size) 1/4 cup melted butter ADD: 1 cup blueberries (pref. the small wild ones) Use cast iron skillet or griddle Serve with butter and maple syrup. (If batter too thick, add a tiny bit more milk)