You mean there is dressing other than cornbread dressing? *BG*

Being away from my Mama at Thanksgiving for many years, I learned the hard way not to leave out the oil, or the egg, or the sage, or the onion, or enough broth...

Also, back to cornbread...Rick, I'm trying to get the original recipe that used to be on the package of Kentucky Kernal Cornmeal. The guy who owned the mill is one of those who can tell when his wife uses a different brand of baking powder in her biscuits...it really is a foolproof recipe.

Doug, I fry in cooking oil...I think it gets hotter than butter.