All this talk of grits makes me want to take a trip to Eunice's in Huntsville, Alabama and have me a breakfast of country ham and red-eye gravy. Even a Limey can eat grits with red-eye gravy.

Have to tell you this one though...
Feeling a little homesick one time, I decided to make a steak and kidney pie. My Second Wife 'helped'. Now she was raised in Opelousas, Louisiana, so before it got in the oven she had added 'red peppers', 'chile powder' and a heap of other such delicacies which I can't remember. Turned out to be a great pie.

Or as Utah Phillips would say "Good Though!"

Bert.