CORNBREAD 3/4 cup cornmeal (I prefer yellow) 3/4 cup all purpose flour 1 tsp salt 4 tsp baking powder 2 eggs 1/3 cup vegetable oil 3/4 cup milk Mix all of the dry ingredients, add milk and eggs and mix well, add oil and mix. I like to bake in 10 inch cast iron skillet, but you can use a cake pan or such. Grease pan well or spray with a non-stick spray. Bake at 400 degrees for about 20 min.