Over the years I've tried maybe 15-20 different scrapples. My favorite is a small butcher in Millersburg Ohio who for me at least, has it just right. I buy 3 loaves and divide them, slice them down and freeze them. It does quite well frozen but you need to slice it first. It cooks fine but can be a bit crumbly if you try to slice it after freezing.

There is someone over in PA, Martin by name, that sells a scrapple through Yoder's that is a part beef scrapple. It's different. Obviously a different flavor but it's almost too lean. We ate one loaf but I think I'll pass on any more. I've tried several homemades from real good to real bad but the worst is that awful stuff they are selling in large grocery stores, frozen in a small loaf. I guess they're trying to get the "Scrapple Message" out to the people or something, but it's really bad stuff.

I like dipping mine in my eggs as you do toast. I cut at about a half inch so I can fry it very crispy on the outside and still mooshy in the middle.........................

GOTTA' HAVE SOME TONITE!!!!

........damn thread.........trying to lose weight...........

Spaw