Don, Scrapple I don't know about, living here in South Carolina, but grits...that I can talk about. Being a native of the Midwest, grits don't thrill me usually. Think runny, pre-chewed corn. But in the Charleston area, they make a dish called Shrimp and Grits. A mess of fresh caught, cooked shrimp, served over a plate of grits, smothered in brown gravy. Had to had my arm twisted to try it the first time, now I have it every time I cross the state to the coast. Now that's some good eatin'! Blues