Well, it's been 30 years since I ate any critter that walks on 4 legs, but I'm hear to tell ya' that of all the meaty type foods, scrapple is the one I miss tghe most. I know it's 90% cormeal, 5% spices and only 5% cooked down pig parts but I'm still not eatin' no pigs. Period. When they come out with turkey scrapple, I'll eat it.

Funny thing about scrapple though. Down South they say that scappple is yankee food but they eat something called livermush. Now it cooks up just like scrapple, looks and smells like scrapple but according to them folks it ain't scrapple... Hmmmmm?

I say if it looks like scrapple, smells like scapple and quacks like scrapple, it's probably, ahhhh, scrapple.

BTW, if they could figure out how to make scrapple out of apples you'd get apple-scrapple... Nevermind.

Bobert