Old recipe for Salt Curing Kendall, this method can preserve Kendall for years.

For a 170lb. Kendall:

33 Pounds of Brown Sugar
10 Pounds of Black Pepper
5 Pounds of Red Pepper
58 Pounds of Salt

Mix the ingredients together and rub onto the skin-on Kendall, paying special attention to the ass. Then the Kendall is wrapped in paper, then wrapped in cloth, then placed in a cloth bag and hung with the ass down. The Kendall is hung in a well ventilated, dark and secure building. The Kendall bitches for about two months and is ready to piss, moan, whine, and complain continually, in about 6 to 9 months and is still a pain in the ass years. Kendalls cured in this manner continue to stay curmudgeonly until they are completely dried out.

Spaw