Recently ate so called French cuisine on a French owned ship. Thank the Gods the final destination was Belgium.... the chicken resembled a cold, boiled tennis shoe, the frites were equally cold and the mayonnaise lay there like a blob of something you deposit in a tissue. If I was that sort of girl I'd be able to tell you if it tasted the same as it looked....

In Belgium the mayonnaise was creamy butter yellow and so garlicky it practically ate the steaming hot frites for you!

LTS