Touchy touchy, there Ewan! Jeez, lighten up!

I watch a fair amount of British television, courtesy of PBS (Masterpiece Theatre, various Britcoms, etc.) and, for me, the imaginative and intriguingly descriptive names of various foods has created a real interest in British cuisine (or is that an oxymoron?).

Anybody got a good recipe for shepherd's pie?

Don Firth (despite the derivation of my last name, I think I'd have to sneak up on haggis. . . .)