I had pizza for lunch today! A slice of pepperoni from Boston House of Pizza. My pal with me used to live here and he always wants to get pizza there as he misses it. It has a thin savory crust, good sauce, lots of real cheese and good fresh ingredients.

I enjoy pizza from Bertucci's too, and like gourmet style wood oven pizzas. Thin crust rules! Some of my favorite toppings include spinach, garlic, mushrooms and broccoli. But I also love plain old pepperoni. Water or beer to drink with it.

Pudgies? from western NY??? My cousins own that business; Pudgie was my dad's cousin and his niece runs the shops now. Or is this another Pudgies' Pizza? I grew up eating this stuff and HATE IT. Thick doughy crust, too-sweet sauce with no seasoning, hardly any cheese; yuck.