We in Oz refer to the simmered condensed milk concoction as "caramel" and use it in caramel tarts, and especially in a chocolate-caramel slice biscuit - on a biscuit base, then the layer of caramel, then a layer of melted cholcolate. Refrigerate then try not to eat it all at once.

There is a suburb called Toronto here in Newcastle, Oz, and the residents tend to refer to it as "Tron-no", with the long emphasis on the first syllable.

Helen "bahnahnuh", "tomahto"