oooohh I had forgotten about banoffee!!!!.........we can cheat over here and get caramel sauce already in a can.....

so easy recipe

put biscuit base in flan /pie dish (or use frozen shortcrust pastry)
put sliced bananas on top
open tin of caramel and pour over top
smother with cream
book in for next angiogram.......

yummmmmmmmmmm

slainte

alison