Animaterra, you could use rum extract instead of the real thing. Will give you all the flavor and none of the booze. I think extracts have, maybe, .05% alcohol or something like that, for a preservative.

The fruit juice substitution might work too. The recipe I use calls for a little orange juice anyway. I'd say, maybe use a combination of cider and cranberry juice? Or Cranapple, which would be about the same. Heck, you might come up with a great new recipe!

And by the way, everyone, the wish I made in November of 2000, came true the next year. Still can't tell you what it is, though. ;-)