what's bubble and squeak?
and are these mushy peas of the
fresh green vqariety, or is
it like split (dried) peas??
and can someone give a recipe for chestnuts-
i have a bag of 'em sitting by my frot door
still with the prickly skins on..
picked from a neighborhood tree.
like br. sprouts they do best i
think if you cut a cross in them
before cooking (roasting on an open fire?)
but they take a lot of work to process
besides getting the stickery jackets off
will be the first challengs...
perhaps i'll step on them...
speaking of front door-
what a pity that someone would
actually rip off a wreath
right form your door--
is nothing sacred??