For the best results cooking Brussels sprouts.

1, Place sprouts in a small saucepan with a covering of cold water and a pinch of salt.
2, Bring gently to the boil and simmer for one hour.
3, Turn off heat, and strain water into a container (if required for making gravy)
4, Tranfer sprouts to kitchen bin.
5, Open a tine of Heinz Baked Beans!

Nigel