Ed: thanks for that blue clicky. I even found that I had posted to that thread two or three times, but had no recollection of ever having heard of "Mushy Peas." Old age, I guess, or maybe it's all Bobert's fault.

I like green pea soup, so I'd probably like mushy peas. I don't know about the butter though. Sounds like it would make them pretty rich.

DougR