Ooooo, I loved this thread! and it doesn't look so long, now, does it, with these new fragmented threads. I've been wondering when someone would revive it.

I have a pot of turkey stock simmering in the kitchen (I froze the carcus after Thanksgiving for such as day as this, when the weather turns cold and the wind from the north) and I'm going to be making a pot of soup and some crusty Italian bread for dinner tomorrow night.

SRS