I bought one while I was in the States (one of the "Juiceman" juicers, expensive industrial model) and I loved it. Still do , but haven't got round to installing 110 volts in the kitchen here yet.

Like MTed, I juiced tons of carrots, but I found I had to add citrus juice (usually grapefruit) to make it palatable. I found pure carrot juice somewhat sickly otherwise. Chacun a son gout ....

Murray