Hey Roy, thanks again for linking me here. Took me awhile to figure out I had to explain to my computer to let me be a member, it kept blocking it.
Beccy, if you like anything with lemon in it, do you like sesame tahini? There's something about the dark, obscure sesame and garlic tastes mixed with the blatant freshness of lemon, and cucumber. It's like balancing that last impossible piece on top of a a tower of wood blocks--then eating it. Well, the metaphor went tumbling down, but anyway it tastes good.

Chocolate and oranges. Good oranges.

Apples and walnuts. Guess I'm hungry, these tips for eating well.

(pause while I pretend to be shy, and refrain from a juvenile remark.)

Went on a field trip this morning with both my kids to a museum where I used to work, before I promoted myself to ex-employee, and I must say it is nice not to have some jobs I used to have. Maybe it's perverse to say so, but there is nothing like the feeling of quitting a job. Looking back I think I must've taken some jobs just to look forward to quitting them. Sometimes it's like planning a wedding--you want it to go just right, smooth, settled, no bad energy when you walk out the door. Here's to things that are just not your problem anymore.