Okay, Fred. Now you've made me hungry. You beast. But you've also done something much more dangerous. My family and friends call me "The Food Evangelist" due to my proclivity for discussing, well, FOOD!

I just finished whipping up a batch of Lindamood Caviar (my surname and something that the recipe is really not!)
2 cans drained rinsed black eyed peas
1 can drained corn
1 jar pimentos, chopped
1 large red bell pepper, chopped
1 red or sweet onion, chopped
8 oz. italian dressing
3 large fresh jalapenos, seeded and minced
1 can diced tomatoes and chilis
handful of fresh cilantro and parsley, chopped
1 fresh lime- squeezed until it cries for mercy.

Combine all ingredients in a large bowl, stir gently, cover and refrigerate overnight. Unbutton pants, lean back and serve with tortilla chips or corn chips (and beer if you have it!)