Geeez, I like broccoli---especially the stalks. But the way to prepare it best is to dig a ten foot deep pit. Layer hot coals with sand and then more hot coals and more sand. Now, on top of that put a layer of wet palm fronds. Wrap the broccoli in moose turds---preferably from the Peace River area of Canada---and nestle those gently into the waiting bed of vegetation. Cover all of this with 4 to six inches of fine silica sand. Allow to cook for six weeks. Then you uncover all of it, CRACK off the moose shit with ax handles, and throw away the broccoli and eat the moose stuff.

Even then it will be an end product with more redeeming aesthetic value and taste than what Rounder will finally excrete.

Just one guys opinion. ;-)

Art Thieme