It seems a bit trivial to ask with so much weightier things happening in the world but hey ho lemming over the cliff ....

I went on a day trip to France on Saturday and bought some saucisson de Cheval - and yes I do know what it is made from! and I'm dying to try it (with apologies to all you veggies). The problem is do any of you clever culinary catters (how's that for alliteration) know how to cook it ? I think it should probably be boiled but will listen to any sensible suggestions.

Many thanks

Elfcall