ORANGE FENNEL BREAD STUFFING
MMario

1 bulb fennel - diced (about 1.5 cups)
1 large onion -diced (about 1 cup)

saute fennel and onion in a samll quantity of butter gently until onion transparent. you may cover and "sweat" them . cool

mix together:

12 slices bread - cubed
generous pinch rosemary
generous pinch thyme
1/4 teaspoon each of white pepper, sage, celery salt

add cooled veggies with any juices, plus the zest and juice of 1 orange.

I(f bread was stale - add 1/4 cup chicken broth - if fresh - do not)

mix well; Stuff into bird and bake.
enough for approx 10-12 lb turkey