wash basil - pick all leaves off stems - chop any stems finely - chop leaves coarsly.
steam/wilt basil with just enough moisture to prevent scorching. - should still be bright green, but limp
mix all ingredients together; let sit approximately 10 minutes; form into small meatballs - about 1 inch in diameter. Bake on a cookie sheet 10-12 minutes at 375 degree F.
these are excellent hot or cold.
May also be made into a meat loaf - which would take roguhly 1 hour baking time.