Made a big mac and cheese yesterday: with elbow twists (not sure of Italian name but these are like double elbows; interesting shape!), sharp cheddar, mild cheddar, romano and parmesan cheeses. Also white sauce (butter, flour, milk), sour cream and yogurt, with buttered bread crumbs on top. Yum. Lunch for the next couple of days.
It's cold and actually a bit of snow here in Boston. Good comfort food weather; I have to stay in and do some work today.