Ah-h-h. That's perfect! The tuna is ready to serve. Meanwhile, SINSULL and Peg have been putting together a huge salad filled with fresh baby spinach, homegrown tomatoes, rocket, spring oninons and even a few ramps that Bobert sent by air express.

Anybody here know how to make a good salad dressing?

I'm gonna take a short break and relax on one of these slipper couches, sip some of the coffee and munch that pecan shortbread that Dani brought. Yum!