RealRhubarb Pie

about 1 lb diced rhubarb stems
3/4 cup sugar
2 tablespoons flour
Grated rind of an orange (the secret ingredient)

Put in a two-crust pie shell. Bake 10 min at 400 degrees Farenheit,then lower oven to about 350 and bake for 45-50 minutes till it begins to boil over.

Devour.

The same mix of rhubarb,sugar and orange peel ...sans flour...is lovely stewed and served over fresh, hot baking powder biscuits. Unfortunatly, I'm going to have to wait a while to make it since my rhubarb is just beginning to sprout.