Hi Sinsull .. My bride Judy makes a killer rhubarb crisp. Later today, I'll show her this thread. If her recipe has not already been posted, I'll post it. By the way, I have been told, NO make that ordered, to NEVER cut the rhubard stalks! I MUST pull them off at ground level. I've never understood the reason, but I always pull them off at ground level. I mean, really, one must never fool with Mother Nature ... eh? CHEERS, Bob(deckman)Nelson