The weirdest thing I ever did with food...well, it tasted pretty good, it just looked gross. I'd fried some portabella mushrooms with garlic the day before and had some left over, but not enough to make a good, solid unit of food. I made a sauce for spaghetti with them and some onions and butter. So far so good. Next day, I didn't have a good solid unit of leftover spaghetti and mushrooms. What I DID have wound up in the middle of an omelette. Doesn't sound so bad, but that runny brown stuff that comes out of portabella mushrooms combined with the white tendrils of ...lets just say it sort of resembled something I'd last seen when I was a veterinary technician. Good though!