HOT DOGS

Ingredients:

1 Pkg hot dogs
1 pkg hot dog buns
1 pot
water
Some mustard and sweet pickle relish

1. Reach into a cupboard and pull out a pot.
2. Alternating right and left feet, walk towards the kitchen sink, holding the pot in either hand.
3. With your free hand, turn on the cold water tap until pot is two-thirds full (or two-thirds empty, depending on your philosophical outlook).
4. Walk towards the stove (see step two for instructions) and put the pot on a burner, and turn on the heat on high. Wait for water to boil. Now you're ready for some food handling.
5. Reach into the refrigerator and pull out a package of hot dogs. Open and dump entire contents, without the plastic wrapping, into the pot of boiling water. Turn heat down to very low, cover, and let boil for five minutes or so, or seven minutes, or whatever.
6. Open the package of buns, put on plates, and put on the counter. Open jars of mustoard and relish, and put a knife in the jar of mustard only.
7. With a fork, lift the hot dogs rom the pot, shake off the water, and pick up the hot again after accidentally dropping it back in the pot. Put the hot dogs in the buns.
8. With the knife, spread mustard on the hot dogs, and with the same knife, put it in the jar of relish and spread some relish on the dogs. Serves 1.

Chanteyranger