Robomatic - some sources claim licorice is a plant Glycyrrhiza Glabra and related species

but everyone knows it is REALLY mined...

As verified by this qoute found on the web (they wouldn't put it there if it wren't true, right?)

English ...Liquorice is dug up in late autumn and sold mostly in the fresh state for making extract, only a small amount being dried. Fresh Liquorice (English) when washed is externally of a bright yellowish brown. It is very flexible, easily cut with a knife, exhibiting a light yellow, juicy internal substance,... has a peculiar earthy odor and a strong, characteristic, sweet taste. The English Extract of Liquorice,... sold in the lozenge form and known as Pontefract or Pomfrey cakes, is said to have a more delicate flavour than that of imported varsities.

Spain formerly yielded most of the supply, hence the Extract is still termed 'Spanish Juice,' but that of the first grade has long been depleted to the point of scarcity."