The Mudcat Café TM
Thread #58816   Message #934299
Posted By: Li'l Aussie Bleeder
15-Apr-03 - 06:54 PM
Thread Name: BS: Disasters, Culinary
Subject: RE: BS: Disasters, Culinary
Great Chicken Recipe:

When I found this recipe I thought it was perfect for those who
just are not sure how to tell when poultry is cooked thoroughly
but not dried out. Give this a try.

Baked Stuffed Chicken
2-3 kg chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
salt & pepper to taste

Preheat oven to 350 degrees.
Brush chicken well with melted butter, salt and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan in the oven.
Listen for the popping sounds.



When the chicken's ass blows out of the oven door and flies
across the room,

the chicken is done.