actually - as part of various college courses in food preparation and processing I have eaten foods including meat and poultry that have been frozen as long as twenty years.

what is disgusting about it? it's been FROZEN! virtually no chemical activity - no biological activity. The biggest hazard is that if it wasn't properly wrapped and stored the water will leach out and it will be freeze dried. Next to no loss of nutritive value -(more is lost in cooking) no hazard.

face it - compared to eating eggs - that's nothing.