Hot, Honeyed Salmon (adapted from an Aphrodisiac cookbook)
Marinade:
1/2 cup olive oil Juice of one lemon 1/4 cup honey 2 cloves of garlic, minced fine 1/2 teaspoon cayenne pepper (or black, or white pepper if desired) 1 teaspoon crushed cumin seeds dash of salt
Soak 2-3 salmon steaks for at least an hour. then bake/broil in 375 degree oven until done (usualy 15-20 minutes, depending on size of salmon steaks). Garnish with orange slice and fresh parsley. Serve with steamed asparagus in lemon butter, boiled new potatoes with rosemary, and baby spinach salad.