Lobsters? I'm scared of Lobsters. If I ate one I'd be frighened the Great Red Lobster would come calling one night and tear down the door to get me. And serve me right.

Black Pudding is the stuff for a session. Now, I wonder if anyone has ever worked out a recipe for a vegetarian Black Pudding...

If they could only work out a way of making vegetarian food that actually tasted like meat, I'd be on it like a shot. It's not that I like the idea of eating other animals, I just like the way they taste.