Burger tonight and bacon last night.
Made burgers with extra lean ground, chopped onion, oregano, seasoning- and served with old aged cheddar, sliced fresh tomatoes, sliced pickle, sliced onions and choice of sauces in an ample kaiser bun. Lots of good canteloupe coming in, so had that on the side.
Last night we had hot toasted, buttered Dutch bread sandwiches with crisp bacon, aged cheddar and tomato slices. A tad greasy on the fingers but delicious.
Tomorrow a small aged steak and fresh ears of corn, well-buttered, with fresh tomatoes. Maybe a mango. Lovely!

Now what was the subject of this thread?