I may have posted this on another thread, but...

Fast & feeds a bunch. 1 pan of burger. 2 cups frozen mixed veggies. 19 ounce tin of (I use Primo) beef & barley ready to serve soup. 19 ounce tin of tomatoes (I chop them up a bit). Tin of Campbell's vegetable soup. Water to cover. Boil six minutes.

Seriously, it's good and only takes twenty minutes if you boil the frozen veggies concurrently with frying the burger. However, it tastes better if you boil all the ingredients together or leave it in the fridge overninght.