I like liver, too -- not too often, but I like the liver, onions and bacon fat combination.

Bacon fat RULES!!! (But I don't like bacon unless it's in or on something.)

Chicken livers, cottage cheese and asparagus? I like all the ingredients, just not sure about them together.

Now chicken HEARTS -- love those little suckers. Ate them even in the days I wouldn't eat chicken [Die chicken beast! I eat your heart!] because the Leghorns my grandparents kept were such disgusting stupid critters. Chicken hearts sauteed in butter and piled on top the Armenian rice pilaf with the toasted orzo in it.

Linn